Close

PREMIUM GOURMET COFFEE
FROM COLOMBIA
» FRESH ROASTED «

100% ARABICA

250gr – PREMIUM COFFEE FROM COLOMBIA

VARIETY: 100% ARABICA
AROMAS: CHOCOLATE & RED FRUIT
ACIDITY: MEDIUM
ROASTED: SEPT 2017
PRESENTATION: BEANS – UNGROUND

11,70€

QUANTITY

11,70 Add to cart


(VAT Included)
*FREE SHIPPING to Germany, Austria & Slovakia on orders 40€ and up.
**FREE SHIPPING to Czech Republic on orders 20€ and up.

OUR COFFEE

Sweet and soft, of ARABICA variety that comes from the first plants of TYPICA that were planted in the region more than 80 years ago. With chocolate, caramel, and red fruit aromas. Medium acidity and medium – light body.

Following our grandfather’s Tito footsteps, our premium gourmet coffee grows without pesticides or chemical fertilizers at an altitude of 1,530m to 1,628m and in optimal natural conditions. We cultivate, collect, wash and dry the coffee by hand with a strict beans selection protocol.

The roasting is done by experts in Czech Republic. There, we learn about the art of roasting and preparing a quality premium coffee.

WHY KITH & KIN ?

Because we decided to go one step further in the coffee chain and skip the local intermediaries. We decided to share our passion for coffee farming with the world, with all who enjoy our premium gourmet coffee every morning.

FRESH ROASTED!

Roasted in small batches in Czech Republic. Accompanied by a group of roasting experts, we look for the right balance between aromas and acidity.

QUALITY MATTERS!

Premium Coffee from Colombia. 100% Arabica, sweet with a deep chocolate and red fruit aromas. Acidity: Medium. Body: Medium-light.

We do not use pesticides or chemical fertilizers.

HANDMADE PROCESS!

We cultivate, collect, wash and dry the coffee by hand with a strict selection process based on the teachings of our elders.

DIRECT TRADE!

You are buying the coffee directly from a real coffee farming family from Colombia. We work in the development of the region, in the welfare of families, nearby crops and our employees.

How We do it

How to Grind

The objective of a proper grind is to get the most flavor in a single cup of coffee,
depending always of the coffee maker.

VERY CHUNKY

LESS CHUNKY

MEDIUM

MEDIUM – FINE

FINE

ultra fine

» Always grind your beans as close to the brew time as possible for maximum freshness.
» We recommend taking a moment to examine the beans and smell their aroma.
» The size of the grind is hugely important to the taste of your coffee.
» For a standard cup of coffee the ratio should be: 10gr coffee / 0,20 lt water.
» Your beans’ greatest enemies are air, moisture, heat, and light. Keep your beans in a dark and cool location.


The Family

We are the fourth generation of a coffee farming family, our tradition dates back to 1932 . OUR PASSION: CULTIVATE DAY BY DAY AND MANUALLY A PREMIUM GOURMET COFFEE.

Grandma Rosa

Carolina Huertas

Javier Huertas

Gonzalo Huertas

Coffee farmers

Contact

The Huerta’s Coffee farm “Buenavista & El Pedregal” is located in La Mesa,
Cundinamarca, Colombia. Just two hours from the capital city, Bogotá.

BUENAVISTA & EL PEDREGAL
VEREDA ANATOLI, LA MESA
CUNDINAMARCA, COLOMBIA

Marketing y Ventas:
Javier Huertas
jhuertas@kithandkin.eu

Producción, Calidad e Innovación:
Ing. Carolina Huertas
chuertas@kithandkin.eu