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PREMIUM GOURMET COFFEE
FROM COLOMBIA

100% ARABICA

OUR COFFEE

Soft and sweet, of ARABIC variety that comes from the first plants of TYPICA that were planted in the region more than 80 years ago. With caramel, herbs, citrus aromas, a deep chocolate and red fruits flavors. Medium acidity and medium – light body.

Following our grandfather’s Tito footsteps, our premium gourmet coffee grows without pesticides or chemical fertilizers at an altitude of 1,530m to 1,628m and in optimal natural conditions. We cultivate, collect, wash and dry the coffee manually with a strict beans selection protocol.

The roasted is done by experts in Brno, Czech Republic. There, we learn about the art of roasting and preparing a quality premium coffee.

WHY KITH & KIN ?

A couple of years ago, we decided to go one step further in the coffee chain and skip the local intermediaries. We decided to share our passion for coffee farming with the world, with all who enjoy our premium gourmet coffee every morning.

Directly from our farm in Colombia to the gourmet shops and coffee places in Europe. Roasted in small batches in Central Europe.

Premium Coffee from Colombia. 100% Arabica, sweet with a deep chocolate and red fruits flavors. Acidity: Medium. Body: Medium-light. We do not use pesticides or chemical fertilizers.

We cultivate, collect, wash and dry the coffee by hand with a strict selection process based on the techniques of four generations.

We work in the development of the region, in the welfare of families, neighboring crops and our employees.

CROPS

WHERE TO BUY

You could buy our Premium Gourmet Coffee online or go to the Gourmet Stores and Coffee Places which collaborate with our project.

Online Order

Premium Gourmet Colombian Coffee

250gr – 100% Arabica

Harvest: 2017

Roasted: Feb – Apr 2017

Acidity: Medium

Body: Medium – Light

Flavor: Chocolate and red fruits


Buy for XX,00€ (VAT included)

Gourmet Stores and Coffee Places

If you couldn’t find a place in your area and want to help us selling our product contact for more information with: Javier Huertas jhuertas@kithandkin.eu.

How We do it

How to Grind

The objective of a proper grind is to get the most flavor in a single cup of coffee,
depending always of the coffee maker.

VERY CHUNKY

LESS CHUNKY

MEDIUM

MEDIUM – FINE

FINE

ultra fine

» Always grind your beans as close to the brew time as possible for maximum freshness.
» We recommend taking a moment to examine the beans and smell their aroma.
» The size of the grind is hugely important to the taste of your coffee.
» For a standard cup of coffee the ratio should be: 10gr coffee / 0,20 lt water.
» Your beans’ greatest enemies are air, moisture, heat, and light. Keep your beans in a dark and cool location.

The Family

WE ARE THE FOURTH GENERATION OF A COFFEE FARMING FAMILY WITH TRADITION SINCE 1932. OUR PASSION: CULTIVATE DAY BY DAY AND MANUALLY A PREMIUM GOURMET COFFEE.

Grandma Rosa

Carolina Huertas

Javier Huertas

Gonzalo Huertas

Coffee farmers

Contact

The Huertas Coffee farms “Buenavista & El Pedregal” are located in La Mesa,
Cundinamarca, Colombia. Just two hours from the capital city, Bogotá.

Buenavista & El Pedregal
Vereda Anatoli, La Mesa
Cundinamarca, Colombia

MARKETING & SALES:
JAVIER HUERTAS
JHUERTAS@KITHANDKIN.EU
+420 776004244

INNOVATION, QUALITY & PRODUCTION:
CAROLINA HUERTAS
CHUERTAS@KITHANDKIN.EU
+57 3158933899

Farm Location